Chef-Driven Bake Sale
Category: Event Calendar
Date and Time for this Past Event
- Sunday, May 7, 2017 10:30 a.m. to 1 p.m. (or until the goods are gone!)
Details
Calling all baked good lovers! On Sunday, May 7th, a baker's dozen of San Diego's top pastry chefs will gather at Herb & Eatery for a high-end, chef-driven bake sale featuring signature baked goods like churro eclairs, raspberry nutella morning buns, vegan cinnamon rolls, mini strawberry rhubarb pies and lots more! 100% of proceeds from the event will be donated to Monarch School San Diego, a public K-12 school in Barrio Logan whose mission is to educate students impacted by homelessness. Participating chefs include Adrian Mendoza (Herb & Wood/Herb & Eatery), Elizabeth Olson (Ironside Fish & Oyster), and Kaitlyn Danshaw (Pacific Standard Kitchen). VIP tickets start at $35; general admission is $10 (kids free). Visit the website for a full list of participants and a sneak peek and some of the goods that will be available.
